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Hummingbird Pudding Cake Recipe
Ingredients (16)
- For Cake:
- 2 large eggs
- 1 cup (7 ounces) firmly packed light brown sugar
- 1/2 teaspoon salt
- 1 large ripe banana, mashed (about 1/2 cup)
- 1/2 cup canola oil
- 1 1/2 teaspoons vanilla extract
- 1 (14 1/2-ounce) can crushed pineapple in syrup
- 1 1/4 cup (6 1/4 ounces) all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 2/3 cup pecan halves, chopped, plus extra for garnish
- For Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/3 cup (1 1/3 ounces) plus 1 tablespoon confectioners' sugar
- 1 tablespoon dark rum (or milk)
Directions
Learn how to make this recipe at Serious Eats