Hot and Spicy Chocolate Cakes Recipe

Serves: 6 Save

Ingredients (13)

  • 8 ounces bittersweet chocolate chips or 8 ounces chocolate, chopped
  • 8 ounces unsalted butter, cut into 8 pieces
  • 1/4 cup jarred mole (see notes)
  • 3/4 cup packed brown sugar
  • 2 teaspoons espresso powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon vanilla extract
  • Salt
  • 3 tablespoons all-purpose flour
  • 4 large eggs
  • 1 cup heavy cream, chilled (optional)
  • 3 tablespoons Kahlúa (optional)
  • 2 tablespoons toasted plain or black sesame seeds (optional)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats