
Potato and Cheese Sigara Burek Recipe
Ingredients (8)
- 1/2 pound (2 sticks) butter
- 1 1/2 pound russet potatoes (about 2 medium-large), peeled and diced into 1/2-inch cubes
- 2 cloves garlic, peeled
- 2 tablespoons sour cream
- 8 ounces (2 cups) kasseri cheese, grated (see note)
- Salt to taste
- 1 egg
- 1 pound (about 30 sheets) triangular yufka (see note)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats