Potato and Cheese Sigara Burek Recipe

Serious Eats
Serves: 15 Save

Ingredients (8)

  • 1/2 pound (2 sticks) butter
  • 1 1/2 pound russet potatoes (about 2 medium-large), peeled and diced into 1/2-inch cubes
  • 2 cloves garlic, peeled
  • 2 tablespoons sour cream
  • 8 ounces (2 cups) kasseri cheese, grated (see note)
  • Salt to taste
  • 1 egg
  • 1 pound (about 30 sheets) triangular yufka (see note)

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Directions

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