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Potato and Cheese Sigara Burek Recipe
Ingredients (8)
- 1/2 pound (2 sticks) butter
- 1 1/2 pound russet potatoes (about 2 medium-large), peeled and diced into 1/2-inch cubes
- 2 cloves garlic, peeled
- 2 tablespoons sour cream
- 8 ounces (2 cups) kasseri cheese, grated (see note)
- Salt to taste
- 1 egg
- 1 pound (about 30 sheets) triangular yufka (see note)
Directions
Learn how to make this recipe at Serious Eats