Homemade Vegan Kimchi Recipe

Ingredients (9)

• 1 large head napa cabbage, cored and separated into individual leaves, about 1 pound total
• 1 small daikon radish (about 4 ounces)
• 8 scallions, greens roughly chopped, whites reserved separately
• Kosher salt
• 8 cloves garlic
• One 2-inch knob ginger, peeled
• 1/2 cup Korean chili powder (kochukaru)
• 2 tablespoons white or red miso paste
• 1 tablespoon sugar