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Hot Chocolate and Marshmallow Cake Roll Recipe
Ingredients (25)
- For the Cake:
- Baking spray
- 1 cup unsweetened cocoa powder
- 1/2 cup plus 2 tablespoons (about 3 ounces) sifted cake flour (see note)
- 3/4 cup (about 5 1/4 ounces) sugar
- 1 1/2 teaspoons baking powder
- 3 large egg yolks, at room temperature
- 2 teaspoons pure vanilla extract
- 1/4 cup hot water
- 4 large egg whites, at room temperature
- 1/2 teaspoon salt
- For the Filling:
- 1 tablespoon water
- 1 teaspoon unflavored gelatin
- 2 ounces cream cheese, softened
- 1 cup confectioners’ sugar
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- 2 cups heavy cream, chilled
- 2 cups mini-marshmallows
- For the Hot Chocolate Sauce:
- 1 cup heavy cream
- 6 ounces bittersweet chocolate, chopped
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Directions
Learn how to make this recipe at Serious Eats