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Hot Chocolate and Marshmallow Cake Roll Recipe
Ingredients (25)
- For the Cake:
- Baking spray
- 1 cup unsweetened cocoa powder
- 1/2 cup plus 2 tablespoons (about 3 ounces) sifted cake flour (see note)
- 3/4 cup (about 5 1/4 ounces) sugar
- 1 1/2 teaspoons baking powder
- 3 large egg yolks, at room temperature
- 2 teaspoons pure vanilla extract
- 1/4 cup hot water
- 4 large egg whites, at room temperature
- 1/2 teaspoon salt
- For the Filling:
- 1 tablespoon water
- 1 teaspoon unflavored gelatin
- 2 ounces cream cheese, softened
- 1 cup confectioners’ sugar
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- 2 cups heavy cream, chilled
- 2 cups mini-marshmallows
- For the Hot Chocolate Sauce:
- 1 cup heavy cream
- 6 ounces bittersweet chocolate, chopped
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats