Huevos Rancheros With Broiled Tomato Salsa Recipe

Ingredients (9)

• 1 pound plum tomatoes, cut into 1-inch chunks
• 2 serrano chilies, stemmed and seeded (see note)
• 6 tablespoons vegetable oil
• Kosher salt and freshly ground black pepper
• 1 medium white onion, finely chopped (about 1 cup)
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 1 1/2 tablespoons cider vinegar
• 4 large eggs
• 2 to 4 warm flour or corn tortillas