Huevos Rancheros With Broiled Tomato Salsa Recipe

Serves: 2 Save

Ingredients (9)

  • 1 pound plum tomatoes, cut into 1-inch chunks
  • 2 serrano chilies, stemmed and seeded (see note)
  • 6 tablespoons vegetable oil
  • Kosher salt and freshly ground black pepper
  • 1 medium white onion, finely chopped (about 1 cup)
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 1 1/2 tablespoons cider vinegar
  • 4 large eggs
  • 2 to 4 warm flour or corn tortillas

Directions

Learn how to make this recipe at Serious Eats