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Flourless Chocolate-Chestnut Torte Recipe
Ingredients (10)
- 10 tablespoons (5 ounces) unsalted butter, softened, divided
- 2/3 cup (4 2/3 ounce) plus 2 tablespoons granulated sugar, divided
- 12 ounces (60 %) bittersweet chocolate, chopped
- 3/4 cup heavy cream, divided
- 2 (15-ounce) cans chestnut purée, divided
- 1 tablespoon plus 1 teaspoon bourbon, divided
- 5 large eggs
- 1/2 cup hazelnuts, lightly toasted, finely chopped
- 8 tablespoons confectioner's sugar, divided
- 1/2 teaspoon vanilla extract
Directions
Learn how to make this recipe at Serious Eats