Pistachio Milk With Vanilla and Cardamom Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 1 cup raw shelled pistachios, covered with water by 2 inches and soaked overnight at room temperature
  • 4 cups hot (not boiling) water
  • 5 teaspoons agave syrup
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground cardamom
  • 1/2 teaspoon vanilla extract

Directions

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