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Pistachio Milk With Vanilla and Cardamom Recipe
Ingredients (6)
- 1 cup raw shelled pistachios, covered with water by 2 inches and soaked overnight at room temperature
- 4 cups hot (not boiling) water
- 5 teaspoons agave syrup
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon vanilla extract
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats