Saison Recipe
Ingredients (15)
- Yeast
- White Labs WLP565 Saison Ale or Wyeast 3724 Belgian Saison
- Fermentables
- 7.5 pounds Pilsner LME
- 1.0 pound Wheat LME
- 1.0 pound cane sugar
- 0.5 pounds Munich LME
- Hops and Spices
- 1.3 ounces Hallertau 5% AA for 60 minutes
- 0.7 ounces Hallertau 5% AA at flame out
- 0.5 ounce coriander at flame out
- Zest of one Seville orange at flame out
- 1/4 teaspoon coarsely crushed grains of paradise at flame out
Directions
Learn how to make this recipe at Serious Eats