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Berliner Weisse (For Intermediate Homebrewers) Recipe
Ingredients (6)
- 3.25 pounds German Pilsner Malt
- 3.25 pounds German wheat malt
- 0.5 pounds rice hulls
- 0.75 ounces Hallertauer hops (added to mash)
- 1 package Safale US-05
- 2 packages Lactobacillus (Wyeast 5535 or Whte Labs WLP677)
Directions
Learn how to make this recipe at Serious Eats