Hoisin Barbecue Ribs Recipe

Serves: 4 Save

Ingredients (12)

  • For the rub:
  • 1/4 cup dark brown sugar
  • 2 tablespoons Kosher salt
  • 1 tablespoon Chinese 5-spice powder
  • 2 teaspoons ground Sichuan peppercorns
  • 1 teaspoon ground white pepper
  • 1 teaspoon granulated garlic
  • 2 racks St. Louis-cut pork ribs
  • 2-3 fist size chunks of light smoking wood, such as cherry or apple
  • 1 cup Hoisin barbecue sauce
  • Type of fire: Indirect
  • Grill heat: Low

Directions

Learn how to make this recipe at Serious Eats