Dry Stout (For Intermediate Homebrewers) Recipe

Ingredients (5)

• 5.25 pounds Maris Otter Pale Malt, crushed
• 1.5 pounds Flaked Barley, crushed
• 0.9 pounds Black Roasted Barley (500L), crushed
• 1.25 ounces Kent Goldings hops - 60 minutes
• 1 package Dry English Ale yeast, either White Labs WLP007 or WLP1098