Munich Helles Recipe

Ingredients (9)

• Yeast:
• White Labs WLP838 Southern German Lager, or Wyeast 2308 Munich Lager, or Wyeast 2124 Bavarian Lager
• Fermentables:
• 0.25 pounds crushed Melanoidin Malt for steeping
• 7.25 pounds Pilsner liquid malt extract (LME)
• 0.75 pounds Munich or Vienna LME
• Hops:
• 0.4 ounce Saaz pellets 5.5% AA for 60 minutes
• 1.0 ounce Saaz pellets 5.5% AA for 30 minutes