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Munich Helles Recipe
Ingredients (9)
- Yeast:
- White Labs WLP838 Southern German Lager, or Wyeast 2308 Munich Lager, or Wyeast 2124 Bavarian Lager
- Fermentables:
- 0.25 pounds crushed Melanoidin Malt for steeping
- 7.25 pounds Pilsner liquid malt extract (LME)
- 0.75 pounds Munich or Vienna LME
- Hops:
- 0.4 ounce Saaz pellets 5.5% AA for 60 minutes
- 1.0 ounce Saaz pellets 5.5% AA for 30 minutes
Directions
Learn how to make this recipe at Serious Eats