Sour Saison (For Advanced Homebrewers) Recipe

Serious Eats
Serves: 40 Save

Ingredients (7)

  • 10 pounds Pilsner malt
  • 1 1/2 pounds wheat malt
  • 3/4 pounds Munich malt
  • 1 ounce Willamette hops - 60 minutes
  • 1 ounce Willamette hops - 10 minutes
  • 1 liter starter of French Saison yeast (Wyeast 3711)
  • 1 package Roeselare Ale Blend (Wyeast 3763)

Directions

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