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Hint of Rye Bread Recipe
Ingredients (9)
- 1 cup lukewarm water
- 2 1/4 teaspoons instant yeast
- 1 tablespoon sugar
- 1/4 cup buttermilk
- 2 1/4 ounces (about 1/2 cup) rye flour
- 9 ounces (about 1 3/4 cups) bread flour
- 3 ounces (1/2 cup) semolina flour
- 1 teaspoon salt
- 1 tablespoon olive oil
Directions
Learn how to make this recipe at Serious Eats