Hearty Tortellini Pasta e Fagioli Recipe

Serves: 2 Save

Ingredients (11)

  • 1 tablespoon olive oil
  • 1 small carrot, chopped (optional)
  • 2 small celery stalks, chopped (optional)
  • 1/2 small onion, chopped (optional)
  • Kosher salt and freshly ground black pepper
  • 2 cups tomato basil or marinara sauce
  • 4 cups vegetable or chicken broth
  • 1 (14.5-ounce) can of cannellini beans
  • 1 pound any ham tortellini, such as pancetta or prosciutto, preferably mini-sized
  • Grated Parmesan to garnish
  • Thinly sliced prosciutto to garnish (optional)


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