Hibiscus Loaf Cake Recipe

Serves: 8 Save

Ingredients (22)

  • For the Cake:
  • Baking spray
  • 1 cup dried hibiscus flowers (See Notes)
  • 1/2 cup boiling water
  • 3 tablespoons honey
  • 1 tablespoon fresh lemon juice
  • 2 1/2 cups (about 12 1/2 ounces) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 6 tablespoons unsalted butter, at room temperature
  • 1/4 cup vegetable oil
  • 1 cup (about 7 ounces) granulated sugar
  • 3 large eggs, beaten and at room temperature
  • 3/4 cup whole milk, at room temperature
  • 2 teaspoons pure vanilla extract
  • For the Spread:
  • 8 ounces cream cheese, cut into 8 pieces and at room temperature
  • 1/4 cup sour cream
  • 1/4 cup honey
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon salt

Directions

Learn how to make this recipe at Serious Eats

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