Healthy & Delicious: Spinach and Cannellini Bean Dip Recipe

Ingredients (8)

• 4 teaspoons extra-virgin olive oil, divided
• 2 cloves garlic, minced
• 1 10-ounce bag fresh spinach or 2 (6-ounce) bags baby spinach
• 1 (14.5-ounce) can cannellini beans, drained and rinsed
• 1 tablespoon (or more) fresh lemon juice
• 1 tablespoon balsamic vinegar
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper