Healthy & Delicious: Moroccan-Style Chickpea Soup Recipe

Serious Eats
Serves: 4 Save

Ingredients (13)

  • 3 cups low-sodium chicken or veggie broth
  • 2 (15-ounce) cans chickpeas, rinsed and drained
  • 1 (15-ounce) can diced tomatoes
  • 1/4 teaspoon saffron threads, crumbled
  • Salt and pepper
  • 2 tablespoons unsalted butter
  • 1 medium onion, diced small
  • 4 medium garlic cloves, minced
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cumin
  • 2 tablespoons cilantro, chopped
  • 5 or 6 ounces spinach, cooked (optional, but highly suggested)
  • A few lemon wedges

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Directions

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