
Healthy & Delicious: Moroccan-Style Chickpea Soup Recipe
Ingredients (13)
- 3 cups low-sodium chicken or veggie broth
- 2 (15-ounce) cans chickpeas, rinsed and drained
- 1 (15-ounce) can diced tomatoes
- 1/4 teaspoon saffron threads, crumbled
- Salt and pepper
- 2 tablespoons unsalted butter
- 1 medium onion, diced small
- 4 medium garlic cloves, minced
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cumin
- 2 tablespoons cilantro, chopped
- 5 or 6 ounces spinach, cooked (optional, but highly suggested)
- A few lemon wedges
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Directions
Learn how to make this recipe at Serious Eats