Hardcore Feijoada Recipe

Serves: 6 Save

Ingredients (18)

  • 1 pound dried black beans, picked over
  • Kosher salt
  • 1 pound salted pig parts - ears, trotters, salted pork fatback, slab bacon (see note), cut into 1/2 to 1-inch pieces, rinsed of excess salt
  • 1 pound linguiça, longaniza, or South American chorizo (or a mix), cut into 1/2-inch thick slices
  • 1/2 pound carne do sol or corned beef, cut into 1/2 to 1-inch chunks (optional)
  • 1 large onion, diced fine
  • 1 green bell pepper, core and seeds discarded, diced fine
  • 6 scallions, white and light green parts only, sliced fine
  • 1/2 cup chopped fresh cilantro leaves
  • 1 large tomato, finely diced
  • 3 bay leaves
  •  
  • To Serve:
  • Cooked rice
  • Orange wedges
  • Sauteed kale or shredded cabbage
  • Hot sauce
  • Farofa (see note)

Directions

Learn how to make this recipe at Serious Eats

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!