Hangover Curing Pork Belly Recipe | Cook the Book

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 1/4 piece pork belly, without skin (ask your butcher), approx. 2 pounds
  • 1 generous handful of coarse sea salt
  • 1 handful of fennel seeds
  • At least 12 bay leaves , as fresh as possible
  • 1 piece fresh horseradish the length of your thumb (or 2 tablespoons from a jar)
  • 1/2 cup sour cream
  • Juice and zest of 1/2 lemon
  • Salt and freshly ground pepper

Directions

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