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Guns of Barbaresco Recipe
Ingredients (6)
- 1 whole star anise pod
- 1 1/2 ounces (45ml) straight apple brandy (100 proof)
- 3/4 ounce (20ml) Barolo Chinato
- 1/2 ounce (15ml) fresh lemon juice from 1 lemon
- 1/2 ounce (15ml) strong Demerara syrup (see note)
- 3 dashes Regans' Orange Bitters
Directions
Learn how to make this recipe at Serious Eats