Guns of Barbaresco Recipe

Serves: 1 Save

Ingredients (6)

  • 1 whole star anise pod
  • 1 1/2 ounces (45ml) straight apple brandy (100 proof)
  • 3/4 ounce (20ml) Barolo Chinato
  • 1/2 ounce (15ml) fresh lemon juice from 1 lemon
  • 1/2 ounce (15ml) strong Demerara syrup (see note)
  • 3 dashes Regans' Orange Bitters

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