
Turkey Shawarama Recipe | Grilling
Ingredients (17)
- For the brine:
- 2 quarts of cold water
- 1/4 cup salt
- 1/4 cup sugar
- 2 1/2 pounds 1/4-inch-thick turkey cutlets
- 2 onions, cut into 1/4-inch-thick rounds and skewered
- 1 tablespoon turmeric
- 2 teaspoons coarse kosher salt
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1 teaspoon ground white pepper
- 1 teaspoon hot paprika or cayenne pepper
- 8 tablespoons (about) extra-virgin olive oil, divided
- 8 whole pita breads
- Israeli salad
- Hummus
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Directions
Learn how to make this recipe at Serious Eats