Grilled Tilapia Tacos Recipe

Ingredients (18)

• For the chipotle crema:
• 1 cup sour cream
• 2 teaspoons pureed canned chipotle chiles in adobo
• 1/4 teaspoon kosher salt
•  
• 2 pounds tilapia
• 1/4 cup canola oil
• 1 tablespoon ancho chile powder
• 2 teaspoons kosher salt
• 8 6-inch corn tortillas
• 1/4 head of red cabbage, finely shredded
• 1 medium white onion, halved and thinly sliced
• Fresh cilantro leaves
• Salsa Fresca
• Lime wedges
•  
• Type of fire: direct
• Grill heat: medium-high