Porterhouse Steak with Blue Cheese Butter Recipe | Grilling

Serious Eats
Serves: 2 Save

Ingredients (8)

  • 4 tablespoons butter, at room temperature
  • 3 tablespoons blue cheese
  • 1 small shallot, minced
  • 1 teaspoon chopped fresh parsley
  • 1 small garlic glove, minced
  • 2 Porterhouse steaks, 1 1/2" thick
  • Kosher salt
  • Freshly ground black pepper

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe