Porterhouse Steak with Blue Cheese Butter Recipe | Grilling

Serious Eats
Serves: 2 Save

Ingredients (8)

  • 4 tablespoons butter, at room temperature
  • 3 tablespoons blue cheese
  • 1 small shallot, minced
  • 1 teaspoon chopped fresh parsley
  • 1 small garlic glove, minced
  • 2 Porterhouse steaks, 1 1/2" thick
  • Kosher salt
  • Freshly ground black pepper

Directions

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