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Chinese Eggplant With Sweet Ginger-Miso Paste Recipe
Ingredients (12)
- 3 tablespoons sugar
- 3 tablespoons sake
- 2 tablespoons mirin
- 1 tablespoon rice vinegar
- 1/3 cup shiro miso
- 1 tablespoon finely grated fresh ginger
- 1/4 cup vegetable oil
- 1 teaspoon dark sesame oil
- 6 Chinese eggplants, halved lengthwise
- Toasted sesame seeds for garnish
- Type of fire: direct
- Grill heat: high
Directions
Learn how to make this recipe at Serious Eats