Butterflied Herb Chicken Recipe | Grilling

Serious Eats
Serves: 4 Save

Ingredients (5)

  • 6 tablespoons unsalted butter, softened
  • 3 tablespoons of your favorite herbs (such as thyme, sage, tarragon, oregano, etc)
  • 1 clove of garlic, minced
  • Salt and pepper to taste
  • 1 whole chicken (3 to 3 1/2 pounds), butterflied

Directions

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