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Grilled Vegetable and Anchovy Butter Sandwiches Recipe
Ingredients (11)
- 4 tablespoons (2 ounces) unsalted butter, softened
- 12 oil-packed anchovy fillets, drained and minced
- 1 teaspoon finely grated zest from 1 lemon
- 2 large pieces naan, cut in half crosswise
- 1/4 cup olive oil
- 2 small zucchini (about 12 ounces), trimmed and sliced into 1/4-inch thick rounds
- 2 small Italian eggplants (about 8 ounces), trimmed and sliced into 1/4-inch thick rounds
- Salt
- Aleppo pepper or red pepper flakes
- 1/3 cup coarsely chopped pistachios
- 1/4 cup fresh cilantro leaves
Directions
Learn how to make this recipe at Serious Eats