Grilled Trevisano or Radicchio With Gorgonzola, Olive Oil, and Saba Recipe

Serves: 3 Save

Ingredients (5)

  • 2 whole heads trevisano or radicchio, split in half through core
  • Kosher salt and freshly ground black pepper
  • 1/3 cup crumbled gorgonzola cheese
  • Extra-virgin olive oil, for drizzling
  • Saba or balsamic syrup, for drizzling (see note)


Learn how to make this recipe at Serious Eats