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Grilled Summer Squash and Kasseri Cheese With Lemon and Mint Recipe
Ingredients (10)
- 1 large zucchini, ends trimmed and sliced lengthwise 1/4 inch thick
- 1 large yellow squash, ends trimmed and sliced lengthwise 1/4 inch thick
- 1/2 pound kasseri cheese, cut into 1/2-inch slices or wedges (see note)
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 lemon, halved
- 1 tablespoon mint chiffonade
- Kosher salt and freshly ground black pepper
- Type of fire: Direct
- Grill heat: medium-high
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats