Grilled Provoleta Cheese Recipe

Ingredients (8)

• 1 small baguette, cut into 1/2-inch slices on the bias
• 3 tablespoons extra-virgin olive oil
• 1 (1/2 inch thick) slice mild provolone cheese (about 1/2 a pound)
• 1 teaspoon finely chopped fresh oregano
• 1/4 teaspoon crushed red pepper flakes
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• Type of fire: Direct
• Grill heat: medium-high