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Grilled Pizza With Grilled Shiitake, Sopressata, and Parmesan Recipe
Ingredients (8)
- 2 pounds homemade or store-bought pizza dough
- 12 ounces shiitake mushrooms, stems removed
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground black pepper
- 6 ounces thinly sliced sopressata
- 1 pound fresh mozzarella, sliced, drained between paper towels
- 1/4 pound roughly grated or shaved Parmesan cheese
- 3 tablespoons finely sliced chives or scallions
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats