Grilled Pizza With Grilled Shiitake, Sopressata, and Parmesan Recipe

Serves: 8 Save

Ingredients (8)

  • 2 pounds homemade or store-bought pizza dough
  • 12 ounces shiitake mushrooms, stems removed
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground black pepper
  • 6 ounces thinly sliced sopressata
  • 1 pound fresh mozzarella, sliced, drained between paper towels
  • 1/4 pound roughly grated or shaved Parmesan cheese
  • 3 tablespoons finely sliced chives or scallions

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