Prosciutto-Wrapped Stuffed Cherry Peppers Recipe

Serious Eats
Serves: 5 Save

Ingredients (8)

  • 1 cup ricotta cheese
  • 1/2 cup grated provolone cheese
  • 1/4 cup finely chopped fresh basil
  • 20 hot cherry peppers, stemmed and seeded
  • 1/2 pound thinly sliced prosciutto
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  • Type of fire: two-zone indirect
  • Grill heat: medium-high

Directions

Learn how to make this recipe at Serious Eats

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