Grilled Pizza With Grilled Tomatoes, Asparagus, Goat Cheese, and Marcona Almonds Recipe

Serves: 8 Save

Ingredients (9)

  • 2 pounds homemade or store-bought pizza dough
  • 1 pound asparagus, trimmed
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground black pepper
  • 1 pound cherry tomatoes, split in half
  • 1 pound goat cheese, crumbled
  • 1 cup Marcona almonds, roughly chopped
  • 1/4 pound roughly grated or shaved Parmesan cheese
  • 1/2 cup fresh basil leaves, roughly chopped


Learn how to make this recipe at Serious Eats