Grilled Peaches and Pound Cake With Cider Vinegar Caramel Sauce Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 4 small to medium firm-but-ripe freestone peaches, halved and pits removed
  • 1 cup sugar (7 ounces/200g), plus more for dipping peaches
  • 1 cup apple cider vinegar (235ml)
  • 4 tablespoons unsalted butter (60g), cut into 4 pieces
  • Kosher salt
  • 4 (1 1/2 inch thick) slices homemade or store-bought poundcake
  • Whipped cream, for serving

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe