Grilled-Kale Salad With Warm Bacon Vinaigrette Recipe

Serves: 4 Save

Ingredients (6)

  • 1 large bunch lacinato (a.k.a. Tuscan or dinosaur) kale (about 1 pound)
  • 3 tablespoons extra-virgin olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 3 ounces (about 3 slices) bacon, chopped
  • 1 small shallot, peeled and minced (about 3 tablespoons)
  • 1/4 cup apple cider vinegar

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