:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__05__20140501-grilled-kale-salad2-3906a517442c4b9d975a5709b2bd3498.jpg)
Grilled-Kale Salad With Warm Bacon Vinaigrette Recipe
Ingredients (6)
- 1 large bunch lacinato (a.k.a. Tuscan or dinosaur) kale (about 1 pound)
- 3 tablespoons extra-virgin olive oil, divided
- Kosher salt and freshly ground black pepper
- 3 ounces (about 3 slices) bacon, chopped
- 1 small shallot, peeled and minced (about 3 tablespoons)
- 1/4 cup apple cider vinegar
Directions
Learn how to make this recipe at Serious Eats