Grilled-Kale Salad With Warm Bacon Vinaigrette Recipe

Ingredients (6)

• 1 large bunch lacinato (a.k.a. Tuscan or dinosaur) kale (about 1 pound)
• 3 tablespoons extra-virgin olive oil, divided
• Kosher salt and freshly ground black pepper
• 3 ounces (about 3 slices) bacon, chopped
• 1 small shallot, peeled and minced (about 3 tablespoons)
• 1/4 cup apple cider vinegar