Grilled Corn With Spicy Chili Mayo, Coconut, and Fish Sauce Recipe

Serious Eats
Serves: 8 Save

Ingredients (9)

  • 1/2 cup (120ml) mayonnaise
  • 2 tablespoons (30ml) hot chili sauce, such as sambal oelek (plus more to taste, if desired)
  • 1 tablespoon (15ml) Asian fish sauce
  • 1 teaspoon (5g) sugar
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 1 tablespoon (15ml) juice from 1 lime, plus 1 whole lime cut into 8 segments
  • 3 tablespoons roughly chopped cilantro leaves, divided
  • 8 ears corn, shucked
  • 1/2 cup dried, flaked, unsweetened coconut, lightly toasted in a toaster oven or in a dry skillet

Directions

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