Grilled Asparagus with Almond-Parsley Gremolata Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 1/4 cup blanched whole almonds
  • 1/4 cup chopped fresh parsley leaves
  • 2 medium garlic cloves, grated on a microplane grater (about 2 teaspoons)
  • 2 teaspoons zest from 1 lemon
  • 1/4 teaspoon crushed red pepper flakes
  • Kosher salt
  • 4 tablespoons plus 1 tablespoon extra virgin olive oil, divided
  • 2 pounds asparagus, trimmed

Directions

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