Green Beans With Snail Butter From 'My Paris Kitchen'

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 1 pound (450g) green beans, tips removed
  • 4 tablespoons (2 ounces/55g) unsalted butter
  • 3 tablespoons minced garlic
  • 1/2 cup (30g) finely chopped fresh flat-leaf parsley
  • 1 teaspoon sea salt or kosher salt
  • Freshly ground black pepper
  • A few drops of freshly squeezed lemon juice

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe