/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20100806greekyogurtgelato-34c56e0f6f164c3ca9c9749b724a21bc.jpg)
Greek Yogurt Gelato Recipe | Cook the Book
Ingredients (5)
- 1 recipe Plain Base
- 2/3 cup Labne (made from 2 cups Greek yogurt, see recipe below)
- 2/3 cup water
- 1/3 cup sugar
- 1 teaspoon fresh lemon juice
Directions
Learn how to make this recipe at Serious Eats