Greek Yogurt Gelato Recipe | Cook the Book

Serious Eats
Serves: 8 Save

Ingredients (5)

  • 1 recipe Plain Base
  • 2/3 cup Labne (made from 2 cups Greek yogurt, see recipe below)
  • 2/3 cup water
  • 1/3 cup sugar
  • 1 teaspoon fresh lemon juice

Directions

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