Greek Lemon Sesame Biscotti (Paximathakia Portokaliou) Recipe
Ingredients (11)
- 1/3 cup plus 2 tablespoons pulp-free orange juice
- 1/4 teaspoon baking soda
- 3 1/2 cups (about 17 1/2 ounces) all purpose flour
- 1 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup plus 2 tablespoons olive oil
- 2 tablespoons grated lemon zest and 2 tablespoons fresh lemon juice, from about 2 lemons
- 1/4 cup warm water
- 1/3 cup (about 2 1/2 ounces) sugar
- 1/4 cup plus 1 tablespoon toasted sesame seeds
Directions
Learn how to make this recipe at Serious Eats