Greek Yogurt and Strawberry Phyllo Cups Recipe

Name: Greek Yogurt and Strawberry Phyllo Cups Recipe
Yield: 12 servings
Ingredients: Phyllo Dough Sheet; Unsalted Butter; Plain Greek Yogurt; Chopped Strawberries; Honey

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Serves: 12 Save

Ingredients (5)

4 sheets frozen phyllo dough, thawed
2 tablespoons unsalted butter, melted
1 cup plus 2 tablespoons Greek yogurt
3/4 cup chopped strawberries
1/4 cup honey

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

12%

30%

Carbs

51%

40%

Fats

37%

30%

Positive Nutrients

Protein

2.6g

5.3% DV

Dietary Fiber

0.3g

1.2% DV

Polyunsaturated Fat

0.3g

1.2% DV

Monounsaturated Fat

1.2g

2.8% DV

Vitamin D

0mcg

0% DV

Iron

0.3mg

1.5% DV

Vitamin B12

0.2mcg

7.3% DV

Calcium

26.3mg

2% DV

Vitamin B6

0mg

1.4% DV

Magnesium

5mg

1.2% DV

Vitamin C

6.1mg

6.8% DV

Folate/Folic Acid

4.4mcg

1.1% DV

Vitamin A

60.4mcg

6.7% DV

Thiamin B1

0mg

3.5% DV

Riboflavin

0.1mg

7% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

7.2g

14.4% DV

Saturated Fat

1.8g

9.2% DV

Sodium

39.3mg

1.7% DV

Carbohydrates

10.8g

3.9% DV

Total Fat

3.5g

4.5% DV

Cholesterol

8.1mg

2.7% DV

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Greek Yogurt and Strawberry Phyllo Cups Recipe

Ingredients (5)

Directions

Honey

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