Grapefruit, Lime, and Tequila (Paloma) Sorbet Recipe

Serious Eats
Serves: 8 Save

Ingredients (7)

  • 2 1/4 cup strained grapefruit juice from 4 large grapefruit
  • 1/2 cup fresh juice and 2 teaspoons grated zest from 6 to 8 limes
  • 1 cup light (clear) corn syrup
  • 5 tablespoons reposado or blanco tequila
  • 1/4 cup sugar
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground chile flakes (such as aleppo)

Directions

Learn how to make this recipe at Serious Eats

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