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Grapefruit, Lime, and Tequila (Paloma) Sorbet Recipe
Ingredients (7)
- 2 1/4 cup strained grapefruit juice from 4 large grapefruit
- 1/2 cup fresh juice and 2 teaspoons grated zest from 6 to 8 limes
- 1 cup light (clear) corn syrup
- 5 tablespoons reposado or blanco tequila
- 1/4 cup sugar
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground chile flakes (such as aleppo)
Directions
Learn how to make this recipe at Serious Eats
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