Grilled-Rambutan Cocktail Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 12 rambutans, peeled and seed removed if fresh (canned rambutans come ready to eat)
  • 6 ounces blanco tequila
  • 2 ounces fresh juice from 1 white grapefruit
  • 2 ounces fresh juice from 2 limes
  • 1 ounce simple syrup (see note)
  • Smoked sea salt and lime juice for rimming

Directions

Learn how to make this recipe at Serious Eats

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