
Gramercy Tavern's Monkey Bread
Ingredients (19)
- Toffee Sauce:
- 2/3 cup plus 1/2 cup heavy cream
- 1 cup packed dark brown sugar
- 2 tablespoons light corn syrup
- 6 tablespoons (3/4 stick) unsalted butter
- 1⁄2 teaspoon salt
- 1 vanilla bean, split lengthwise
- 2 teaspoons fresh lemon juice
- Brioche Dough:
- 1 1/2 cups lukewarm water
- 1 tablespoon granulated yeast (1 packet)
- 1 to 1 1/2 tablespoons kosher salt
- 8 large eggs, lightly beaten
- 1/2 cup honey
- 1 1/2 cups (3 sticks) unsalted butter, melted
- 7 1/2 cups unbleached all-purpose flour
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1 cup sugar
- 1 tablespoon ground cinnamon
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Directions
Learn how to make this recipe at Serious Eats