Gramercy Tavern's Monkey Bread

Ingredients (19)

• Toffee Sauce:
• 2/3 cup plus 1/2 cup heavy cream
• 1 cup packed dark brown sugar
• 2 tablespoons light corn syrup
• 6 tablespoons (3/4 stick) unsalted butter
• 1⁄2 teaspoon salt
• 1 vanilla bean, split lengthwise
• 2 teaspoons fresh lemon juice
• Brioche Dough:
• 1 1/2 cups lukewarm water
• 1 tablespoon granulated yeast (1 packet)
• 1 to 1 1/2 tablespoons kosher salt
• 8 large eggs, lightly beaten
• 1/2 cup honey
• 1 1/2 cups (3 sticks) unsalted butter, melted
• 7 1/2 cups unbleached all-purpose flour
• 4 tablespoons (1/2 stick) unsalted butter, melted
• 1 cup sugar
• 1 tablespoon ground cinnamon