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Goody Girl Championship Potatoes Recipe | Cook the Book
Ingredients (13)
- One 3- ounce package dry crab boil (Guy recommendeds Zatarain’s)
- 2 tablespoons kosher salt, plus more as needed
- 3 pounds red-skin potatoes
- 1 pound thick-cut bacon, diced
- 1 cup diced red onion
- 1 tablespoon minced garlic
- 1/4 pound (1 stick) butter, at room temperature
- 1 cup finely grated cheddar cheese (about 4 ounces)
- 1 green onion, chopped
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 3/4 cup sour cream
- Freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats