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Gochujang-Infused Ghee With Toasted Sesame Seeds and Bourbon Recipe
Ingredients (6)
- 1/2 cup plus 3/4 tablespoon (125 grams) unsalted butter
- 5 3/4 tablespoons (50 grams) white sesame seeds
- 4 1/4 tablespoons (60 grams) bourbon
- 3 tablespoons (50 grams) gochujang (Korean red chili paste; see note)
- 1/4 ounce (7 grams) teriyaki flavored nori sheets (see note)
- 1 tablespoon (15 grams) toasted sesame oil
Directions
Learn how to make this recipe at Serious Eats