Gluten-Free Tuesday: Panettone Recipe

Ingredients (33)

• For the Biga:
• 3/4 cup water
• 1 teaspoon active dry yeast
• 6 ounces (1 1/2 cups) white rice flour
• 1/2 teaspoon xanthan gum
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• For the Fruit:
• 4.5 ounces (about 1 cup) raisins*
• 1.5 ounces (about 1/3 cup) candied orange peel*
• Zest of one lemon
• 1 tablespoon freshly squezed lemon juice
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons lemon extract
• *Options: Any dried fruit works well in this bread. Dried cranberries, apricots, and cherries are especially nice.
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• For the Dough:
• Dry Ingredients:
• 11 ounces (2 1/3 cups) brown rice flour
• 3.25 ounces (3/4 cup) sorghum flour
• 3 ounces (1/2 cup) potato starch
• 4 ounces (1/2 cup) granulated sugar
• 1 1/2 teaspoons xanthan gum
• 1 teaspoon baking powder
• 1 teaspoon salt
• Wet Ingredients:
• 1 cup milk (2% or whole), about 100°F.
• 2 packets (1/4 ounce each) active dry yeast
• 3 egg yolks
• 2 large eggs
• 2 tablespoons vegetable oil
• 2 tablespoons corn syrup or honey
• 4 ounces (1 stick) butter
• non-stick cooking spray