Gluten-Free Tuesday: Pumpkin Bread Recipe

Serious Eats
Serves: 16 Save

Ingredients (12)

  • 10 ounces (about 2 1/2 cups) white rice flour
  • 2 1/4 ounces (about 1/2 cup) cornstarch
  • 5 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon xanthan gum
  • 4 large eggs
  • 1 cup vegetable oil
  • 1/2 cup orange juice
  • 24 ounces (about 3 cups) granulated sugar
  • 1 (15-ounce) can pure pumpkin (not pumpkin pie filling)
  • Gluten-free non-stick cooking spray

Directions

Learn how to make this recipe at Serious Eats

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