Gluten-Free Zucchini Bread Recipe

Serious Eats
Serves: 8 Save

Ingredients (14)

  • 3 cups unpeeled, grated zucchini (about 14 ounces)
  • 6 ounces millet flour
  • 6 ounces granulated sugar
  • 2 ounces sorghum flour
  • 3 tablespoons ground flaxmeal
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 6 tablespoons water
  • 2 large eggs
  • 5 tablespoons vegetable oil

Ingredient Facts and Health Benefits

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Directions

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